Nelleke Teughels

1 book

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries by Nelleke Teughels, Peter Scholliers

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Nelleke Teughels, Peter Scholliers

348 pages • hardcover

nonfiction food and drink history science technology informative medium-paced