Peter Scholliers

11 books

Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages by Peter Scholliers

Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

Peter Scholliers

256 pages • first pub 2001 (editions)

nonfiction history informative slow-paced
A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries by Nelleke Teughels, Peter Scholliers

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Nelleke Teughels, Peter Scholliers

348 pages • missing pub info (editions)

nonfiction food and drink history science technology informative medium-paced
The (Not So) Secret Lives of Food Packaging by Peter Scholliers, Amy Bentley
The (Not So) Secret Lives of Food Packaging
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Peter Scholliers, Amy Bentley

The (Not So) Secret Lives of Food Packaging

Peter Scholliers, Amy Bentley

224 pages • missing pub info (editions)

Champagne in Britain, 1800-1914: How the British Transformed a French Luxury by Graham Harding
Champagne in Britain, 1800-1914: How the British Transformed a French Luxury
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Graham Harding

Champagne in Britain, 1800-1914: How the British Transformed a French Luxury

Graham Harding

310 pages • missing pub info (editions)

A Cultural History of Food by Fabio Parasecoli, Peter Scholliers

A Cultural History of Food

Fabio Parasecoli, Peter Scholliers

1600 pages • first pub 2012 (editions)

informative medium-paced
Food Culture in Belgium by Peter Scholliers

Food Culture in Belgium

Food Culture Around the World

Peter Scholliers

238 pages • missing pub info (editions)

nonfiction food and drink
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 by Peter Scholliers, Amy Bentley

Gastrofascism and Empire: Food in Italian East Africa, 1935-1941

Peter Scholliers, Amy Bentley

320 pages • missing pub info (editions)

A History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century by Peter Scholliers, Amy Bentley
A History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century
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Peter Scholliers, Amy Bentley

A History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century

Peter Scholliers, Amy Bentley

296 pages • missing pub info (editions)

Moral and Market Economies of Bread, The: Regulation and Reform in Vienna, 1775-1885 by Jonas Albrecht
Moral and Market Economies of Bread, The: Regulation and Reform in Vienna, 1775-1885
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Jonas Albrecht

Moral and Market Economies of Bread, The: Regulation and Reform in Vienna, 1775-1885

Jonas Albrecht

280 pages • missing pub info (editions)

Wages, Manufacturers and Workers in the Nineteenth-Century Factory: The Voortman Cotton Mill in Ghent by Peter Scholliers
Wages, Manufacturers and Workers in the Nineteenth-Century Factory: The Voortman Cotton Mill in Ghent
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Peter Scholliers

Wages, Manufacturers and Workers in the Nineteenth-Century Factory: The Voortman Cotton Mill in Ghent

Peter Scholliers

256 pages • missing pub info (editions)

nonfiction history politics medium-paced