Peter Scholliers

12 books

Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages by Peter Scholliers

Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

Peter Scholliers

256 pages • 2001

nonfiction history informative slow-paced
A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries by Nelleke Teughels, Peter Scholliers

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Nelleke Teughels, Peter Scholliers

348 pages • hardcover

nonfiction food and drink history science technology informative medium-paced
The (Not So) Secret Lives of Food Packaging by Peter Scholliers, Amy Bentley
The (Not So) Secret Lives of Food Packaging
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Peter Scholliers, Amy Bentley

The (Not So) Secret Lives of Food Packaging

Peter Scholliers, Amy Bentley

224 pages

Champagne in Britain, 1800-1914: How the British Transformed a French Luxury by Graham Harding
Champagne in Britain, 1800-1914: How the British Transformed a French Luxury
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Graham Harding

Champagne in Britain, 1800-1914: How the British Transformed a French Luxury

Graham Harding

310 pages • hardcover

A Cultural History of Food by Fabio Parasecoli, Peter Scholliers

A Cultural History of Food

Fabio Parasecoli, Peter Scholliers

1600 pages • 2012

informative medium-paced
Food Culture in Belgium by Peter Scholliers

Food Culture in Belgium

Food Culture Around the World

Peter Scholliers

238 pages • hardcover

nonfiction food and drink
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 by Peter Scholliers, Amy Bentley

Gastrofascism and Empire: Food in Italian East Africa, 1935-1941

Peter Scholliers, Amy Bentley

320 pages

A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century by Peter Scholliers
A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century
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Peter Scholliers

A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century

Peter Scholliers

290 pages • hardcover

A History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century by Peter Scholliers, Amy Bentley
A History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century
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Peter Scholliers, Amy Bentley

A History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century

Peter Scholliers, Amy Bentley

296 pages

Moral and Market Economies of Bread, The: Regulation and Reform in Vienna, 1775-1885 by Jonas Albrecht
Moral and Market Economies of Bread, The: Regulation and Reform in Vienna, 1775-1885
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Jonas Albrecht

Moral and Market Economies of Bread, The: Regulation and Reform in Vienna, 1775-1885

Jonas Albrecht

280 pages • hardcover