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![Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [a Cookbook] by Marc Vetri, David Joachim](https://cdn.thestorygraph.com/byrdvarg2r0inpu1durlu3f9ktte)
272 pages • first pub 2018 (editions)
ISBN/UID: 9780399579226
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 28 August 2018
272 pages • first pub 2018 (editions)
ISBN/UID: 9780399579226
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 28 August 2018
272 pages • first pub 2018 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
272 pages • first pub 2018 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified