The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook by Mark Cherniavsky, Anne Willan, Kyri Claflin

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

California Studies in Food and Culture #35

Mark Cherniavsky, Anne Willan, Kyri Claflin

344 pages • first pub 2012 (editions)

nonfiction history informative slow-paced
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This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts ...

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