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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook by Kyri Claflin, Anne Willan, Mark Cherniavsky

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

California Studies in Food and Culture #35

Kyri Claflin, Anne Willan, Mark Cherniavsky

344 pages • 2012

nonfiction history informative slow-paced
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