Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 by Peter Scholliers, Amy Bentley

Gastrofascism and Empire: Food in Italian East Africa, 1935-1941

Peter Scholliers, Amy Bentley

320 pages • missing pub info (editions)

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Food stood at the centre of Mussolini's attempt to occupy Ethiopia and build an Italian Empire in East Africa. Seeking to redirect the surplus of Italian rural labor from migration overseas to its own Empire, the fascist regime envisioned transfor...

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