A Cultural History of Food by Peter Scholliers, Fabio Parasecoli

A Cultural History of Food

Peter Scholliers, Fabio Parasecoli

1600 pages first pub 2012 (editions)

informative medium-paced
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A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers over 2500 years of food and its physical, spiritual, social and cultural dimensions.1. A Cultural History of Food in Clas...

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