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336 pages • first pub 2012 (editions)
ISBN/UID: 9780231526920
Format: Digital
Language: English
Publisher: Columbia University Press
Publication date: 31 January 2012
Description
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary kno...
Community Reviews
Content Warnings
336 pages • first pub 2012 (editions)
ISBN/UID: 9780231526920
Format: Digital
Language: English
Publisher: Columbia University Press
Publication date: 31 January 2012
Description
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary kno...
Community Reviews
Content Warnings