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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by Job Ubbink, Erik van der Linden, César Vega

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Job Ubbink, Erik van der Linden, César Vega

336 pages • first pub 2012 (editions)

nonfiction essays food and drink science informative medium-paced
Other editions (2)
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by Job Ubbink, Erik van der Linden, César Vega

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Job Ubbink, Erik van der Linden, César Vega

336 pages • first pub 2012 (editions)

nonfiction essays food and drink science informative medium-paced
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by Job Ubbink, Erik van der Linden, César Vega

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Job Ubbink, Erik van der Linden, César Vega

336 pages • first pub 2012 (editions)

nonfiction essays food and drink science informative medium-paced