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Current edition
Tasting the Past: Recipes from the Stone Age to the Present by Jacqui Wood

Tasting the Past: Recipes from the Stone Age to the Present

Jacqui Wood

160 pages • first pub 2020 (editions)

nonfiction informative medium-paced
Other editions (4)
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Tasting the Past: Recipes from Antiquity by Jacqui Wood

Tasting the Past: Recipes from Antiquity

Jacqui Wood

240 pages • first pub 2020 (editions)

nonfiction informative medium-paced
Tasting the Past: Recipes from the Middle Ages to the Civil War by Jacqui Wood

Tasting the Past: Recipes from the Middle Ages to the Civil War

Jacqui Wood

272 pages • first pub 2020 (editions)

nonfiction informative medium-paced
Tasting the Past: Recipes from George III to Victoria by Jacqui Wood

Tasting the Past: Recipes from George III to Victoria

Jacqui Wood

192 pages • first pub 2020 (editions)

nonfiction informative medium-paced
Tasting the Past: Recipes from Antiquity by Jacqui Wood

Tasting the Past: Recipes from Antiquity

Jacqui Wood

224 pages • first pub 2020 (editions)

nonfiction informative medium-paced