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The Seafood Cookbook: Classic to Contemporary by Bryan Miller, Pierre Franey

The Seafood Cookbook: Classic to Contemporary
—
Bryan Miller, Pierre Franey

The Seafood Cookbook: Classic to Contemporary
Bryan Miller, Pierre Franey with Pierre Franey (Illustrator)

296 pages • first pub 1986 (editions)

informative inspiring lighthearted medium-paced

informative inspiring lighthearted medium-paced

The Seafood Cookbook: Classic to Contemporary by Bryan Miller, Pierre Franey

The Seafood Cookbook: Classic to Contemporary
—
Bryan Miller, Pierre Franey

The Seafood Cookbook: Classic to Contemporary

Bryan Miller, Pierre Franey with Pierre Franey (Illustrator)

296 pages • first pub 1986 (editions)

informative inspiring lighthearted medium-paced

informative inspiring lighthearted medium-paced

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