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Ultraprosessert: Hvorfor spiser vi greier som ikke er mat... og hvorfor klarer vi ikke å stoppe? by Chris van Tulleken

Ultraprosessert: Hvorfor spiser vi greier som ikke er mat... og hvorfor klarer vi ikke å stoppe?

Chris van Tulleken

407 pages • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
Other editions (27)
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Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food..And Why Can't We Stop? by Chris van Tulleken

Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food..And Why Can't We Stop?

Chris van Tulleken

376 pages • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
Ultra-Processed People: The Science Behind Food That Isn't Food by Chris van Tulleken

Ultra-Processed People: The Science Behind Food That Isn't Food

Chris van Tulleken

383 pages • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
Ultra-Processed People: The Science Behind the Food That Isn't Food by Chris van Tulleken

Ultra-Processed People: The Science Behind the Food That Isn't Food

Chris van Tulleken

11 hours, 35 minutes • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop? by Chris van Tulleken

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?

Chris van Tulleken

335 pages • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
De voedselfuik: waarom eten we zo ongezond... en kunnen we daar niet mee stoppen? by Chris van Tulleken

De voedselfuik: waarom eten we zo ongezond... en kunnen we daar niet mee stoppen?

Chris van Tulleken

391 pages • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
Gefährlich lecker: Wie uns die Lebensmittelindustrie manipuliert, damit wir all die ungesunden Dinge essen – und nicht mehr damit aufhören können by Chris van Tulleken

Gefährlich lecker: Wie uns die Lebensmittelindustrie manipuliert, damit wir all die ungesunden Dinge essen – und nicht mehr damit aufhören können

Chris van Tulleken

530 pages • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
Ultraprzetworzeni ludzie. Dlaczego wszyscy jemy rzeczy, które nie są jedzeniem... i czemu nie możemy przestać? by Chris van Tulleken

Ultraprzetworzeni ludzie. Dlaczego wszyscy jemy rzeczy, które nie są jedzeniem... i czemu nie możemy przestać?

Chris van Tulleken

448 pages • first pub 2024 (editions) user-added

nonfiction food and drink health science informative medium-paced
Gefährlich lecker: Wie uns die Lebensmittelindustrie manipuliert, damit wir all die ungesunden Dinge essen - und nicht mehr damit aufhören können by Chris van Tulleken

Gefährlich lecker: Wie uns die Lebensmittelindustrie manipuliert, damit wir all die ungesunden Dinge essen - und nicht mehr damit aufhören können

Chris van Tulleken

413 pages • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
Ultra-Processed People: The Science Behind the Food That Isn't Food by Chris van Tulleken

Ultra-Processed People: The Science Behind the Food That Isn't Food

Chris van Tulleken

590 pages • first pub 2023 (editions) user-added

nonfiction food and drink health science informative medium-paced
Cibi ultraprocessati. Come riconoscere ed evitare gli insospettabili nemici della nostra salute by Chris van Tulleken

Cibi ultraprocessati. Come riconoscere ed evitare gli insospettabili nemici della nostra salute

Chris van Tulleken

368 pages • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced