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Cuisine and Empire: Cooking in World History by Rachel Laudan

Cuisine and Empire: Cooking in World History

California Studies in Food and Culture #43

Rachel Laudan

478 pages • first pub 2013 (editions)

nonfiction food and drink history informative slow-paced
Other editions (2)
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Cuisine and Empire: Cooking in World History by Rachel Laudan

Cuisine and Empire: Cooking in World History

California Studies in Food and Culture #43

Rachel Laudan

488 pages • first pub 2013 (editions)

nonfiction food and drink history informative slow-paced
Cuisine and Empire: Cooking in World History by Rachel Laudan

Cuisine and Empire: Cooking in World History

California Studies in Food and Culture #43

Rachel Laudan

478 pages • first pub 2013 (editions)

nonfiction food and drink history informative slow-paced
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