Pasta by Hand: a Collection of Italy's Regional Hand-Shaped Pasta by Mario Batali, Ed Anderson, Jenn Louis, Jenn Louis

Pasta by Hand: a Collection of Italy's Regional Hand-Shaped Pasta

Mario Batali, Ed Anderson, Jenn Louis, Jenn Louis

missing page info Add in missing page information first pub 2015 (editions)

informative inspiring lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Inside Book Jacket:No special equipment or ingredients are needed to form delicious, beautiful pasta shapes with your own two hands, from simple, good ingredients. Pasta by Hand contains more than 65 recipes for homemade pasta dough and instructio...

Read more

Community Reviews

Loading...

Content Warnings

Loading...