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American Food: A Not-So-Serious History by Rachel Wharton

American Food: A Not-So-Serious History

Rachel Wharton

176 pages • first pub 2019 (editions)

nonfiction informative lighthearted medium-paced
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American Food: A Not-So-Serious History by Rachel Wharton, Kimberly Ellen Hall

American Food: A Not-So-Serious History

Rachel Wharton, Kimberly Ellen Hall

176 pages • first pub 2019 (editions)

nonfiction informative lighthearted medium-paced