Seaweeds: Edible, Available, and Sustainable by Jonas Drotner Mouritsen, Mariela Johansen, Ole G. Mouritsen

Seaweeds: Edible, Available, and Sustainable

Jonas Drotner Mouritsen, Mariela Johansen, Ole G. Mouritsen

304 pages first pub 2013 (editions)

nonfiction nature informative slow-paced
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Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seawe...

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