Ole G. Mouritsen

9 books

Mouthfeel: How Texture Makes Taste by Klavs Styrbæk, Ole G. Mouritsen

Mouthfeel: How Texture Makes Taste

Klavs Styrbæk, Ole G. Mouritsen

376 pages • paperback • 2017

nonfiction art food and drink science technology informative medium-paced
Seaweeds: Edible, Available, and Sustainable by Mariela Johansen, Ole G. Mouritsen, Jonas Drotner Mouritsen

Seaweeds: Edible, Available, and Sustainable

Mariela Johansen, Ole G. Mouritsen, Jonas Drotner Mouritsen

304 pages • 2013

nonfiction nature informative slow-paced
Life - As a Matter of Fat by Ole G. Mouritsen
Life - As a Matter of Fat
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Ole G. Mouritsen

Life - As a Matter of Fat

Ole G. Mouritsen

276 pages • 2004

science informative medium-paced
Mouthfeel: How Texture Makes Taste by Klavs Styrbæk, Mariela Johansen, Ole G. Mouritsen

Mouthfeel: How Texture Makes Taste

Klavs Styrbæk, Mariela Johansen, Ole G. Mouritsen

376 pages • 2017

nonfiction informative medium-paced
Sushi: Food for the Eye, the Body & the Soul by Ole G. Mouritsen

Sushi: Food for the Eye, the Body & the Soul

Ole G. Mouritsen

330 pages • 2009

nonfiction informative medium-paced
Tsukemono: Decoding the Art and Science of Japanese Pickling by Ole G. Mouritsen
Tsukemono: Decoding the Art and Science of Japanese Pickling
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Ole G. Mouritsen

Tsukemono: Decoding the Art and Science of Japanese Pickling

Ole G. Mouritsen

248 pages • digital

Tsukemono: The Science and Art of Pickled Vegetables by Klavs Styrbæk, Ole G. Mouritsen
Tsukemono: The Science and Art of Pickled Vegetables
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Klavs Styrbæk, Ole G. Mouritsen

Tsukemono: The Science and Art of Pickled Vegetables

Klavs Styrbæk, Ole G. Mouritsen

160 pages • hardcover

nonfiction art food and drink science technology medium-paced
Umami: The Fifth Taste by Heston Blumenthal, Michael Anthony, Pedro Miguel Schiaffino, Harold McGee, Keiko Nagae, Regis Cursan, David Kinch, John Prescott, Thomas Keller, Nobu Matsuhisa, Ole G. Mouritsen, Yoshiro Murata, Virgilio Martinez Veliz, Alexandre Bourdas

Umami: The Fifth Taste

Heston Blumenthal, Michael Anthony, Pedro Miguel Schiaffino, Harold McGee, Keiko Nagae, Regis Cursan, David Kinch, John Prescott, Thomas Keller, Nobu Matsuhisa, Ole G. Mouritsen, Yoshiro Murata, Virgilio Martinez Veliz, Alexandre Bourdas

159 pages • 2014

nonfiction informative medium-paced
Umami: Unlocking the Secrets of the Fifth Taste by Klavs Styrbæk, Ole G. Mouritsen

Umami: Unlocking the Secrets of the Fifth Taste

Klavs Styrbæk, Ole G. Mouritsen

288 pages • hardcover • 2014

nonfiction informative medium-paced