Mariela Johansen

4 books

Mouthfeel: How Texture Makes Taste by Klavs Styrbæk, Ole G. Mouritsen

Mouthfeel: How Texture Makes Taste

Klavs Styrbæk, Ole G. Mouritsen

376 pages • first pub 2017 (editions)

nonfiction art food and drink science technology informative medium-paced
Seaweeds: Edible, Available, and Sustainable by Mariela Johansen, Ole G. Mouritsen, Jonas Drotner Mouritsen

Seaweeds: Edible, Available, and Sustainable

Mariela Johansen, Ole G. Mouritsen, Jonas Drotner Mouritsen

304 pages • first pub 2013 (editions)

nonfiction nature informative slow-paced
Mouthfeel: How Texture Makes Taste by Klavs Styrbæk, Mariela Johansen, Ole G. Mouritsen

Mouthfeel: How Texture Makes Taste

Klavs Styrbæk, Mariela Johansen, Ole G. Mouritsen

376 pages • first pub 2017 (editions)

nonfiction informative medium-paced
Umami: Unlocking the Secrets of the Fifth Taste by Klavs Styrbæk, Ole G. Mouritsen

Umami: Unlocking the Secrets of the Fifth Taste

Klavs Styrbæk, Ole G. Mouritsen

288 pages • first pub 2014 (editions)

nonfiction informative medium-paced