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496 pages • first pub 2009 (editions)
ISBN/UID: 9781584794783
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 01 September 2007
Description
This volume provides all the essential information techniques for becoming a proficient home cook or a beginning professional chef. It includes more than 650 colour photos showing techniques, preparations, equipment, ingredients, and finished dish...
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Content Warnings
496 pages • first pub 2009 (editions)
ISBN/UID: 9781584794783
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 01 September 2007
Description
This volume provides all the essential information techniques for becoming a proficient home cook or a beginning professional chef. It includes more than 650 colour photos showing techniques, preparations, equipment, ingredients, and finished dish...
Community Reviews
Content Warnings