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Current edition
Fundamental Techniques of Classic Cuisine by French Culinary Institute

Fundamental Techniques of Classic Cuisine

French Culinary Institute

496 pages • first pub 2009 (editions)

nonfiction informative inspiring slow-paced
Other editions (3)
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The Fundamental Techniques of Classic Pastry Arts by French Culinary Institute, Judith Choate

The Fundamental Techniques of Classic Pastry Arts

French Culinary Institute, Judith Choate

512 pages • first pub 2009 (editions)

nonfiction informative inspiring slow-paced
The Fundamental Techniques of Classic Bread Baking by French Culinary Institute

The Fundamental Techniques of Classic Bread Baking

French Culinary Institute

351 pages • first pub 2009 (editions)

nonfiction informative inspiring slow-paced
The Fundamental Techniques of Classic Pastry Arts by French Culinary Institute, Judith Choate

The Fundamental Techniques of Classic Pastry Arts

French Culinary Institute, Judith Choate

512 pages • first pub 2009 (editions)

nonfiction informative inspiring slow-paced