Browse editions

Current edition
Two Fifteenth-century Cookery-books: Harleian Ms. 279 (ab. 1430), & Harl. Ms. 4016 (ab. 1450), with Extracts from Ashmole Ms. 1439, Laud Ms. 553, & Douce Ms. 55 by Thomas Austin

Two Fifteenth-century Cookery-books: Harleian Ms. 279 (ab. 1430), & Harl. Ms. 4016 (ab. 1450), with Extracts from Ashmole Ms. 1439, Laud Ms. 553, & Douce Ms. 55

Thomas Austin

172 pages • first pub 1980 (editions)

informative medium-paced
Other editions (0)