Browse editions

Current edition
Solid State Fermentation for Foods and Beverages by

Solid State Fermentation for Foods and Beverages

Fermented Foods and Beverages

408 pages • missing pub info (editions)

nonfiction food and drink science technology medium-paced
Other editions (2)
Expand filter menu Filter editions
Solid State Fermentation for Foods and Beverages by Jian Chen
Solid State Fermentation for Foods and Beverages
—
Jian Chen

Solid State Fermentation for Foods and Beverages

Fermented Foods and Beverages

Jian Chen

404 pages • first pub 2011 (editions)

nonfiction food and drink science technology medium-paced
Solid State Fermentation for Foods and Beverages by

Solid State Fermentation for Foods and Beverages

Fermented Foods and Beverages

391 pages • missing pub info (editions)

nonfiction food and drink science technology medium-paced