The Modern Art of Chinese Cooking: Techniques and Recipes by Gerald Asher, Barbara Tropp, Michael Manwaring Office', Bill Chiaravalle, Allan Rosenberg

The Modern Art of Chinese Cooking: Techniques and Recipes

Gerald Asher, Barbara Tropp, Michael Manwaring Office', Bill Chiaravalle, Allan Rosenberg

624 pages • first pub 1982 (view editions)

nonfiction informative inspiring medium-paced
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Description

This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.

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