Michael Manwaring Office'

1 book

The Modern Art of Chinese Cooking: Techniques and Recipes by Gerald Asher, Bill Chiaravalle, Allan Rosenberg, Michael Manwaring Office', Barbara Tropp

The Modern Art of Chinese Cooking: Techniques and Recipes

Gerald Asher, Bill Chiaravalle, Allan Rosenberg, Michael Manwaring Office', Barbara Tropp

624 pages • first pub 1982 (editions)

nonfiction informative inspiring medium-paced
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