The Food of Asia by Chiong Liew, Ming Tsai, Luca Invernizzi Tettoni, Kong Foong Ling

192 pages first pub 1998 (editions)

informative lighthearted slow-paced
Powered by AI (Beta)
Loading...

Description

In The Food of Asia, Asia's top chefs offer a selection of recipes that are both easy to prepare and delicious to eat. Youcan savor the authentic flavors of dishes selected by chefs who traveled throughout Asia gathering the best from each region ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...