Kong Foong Ling

4 books

The Asian Kitchen by Cheong Liew, Ming Tsai, Kong Foong Ling

The Asian Kitchen

Cheong Liew, Ming Tsai, Kong Foong Ling

192 pages • first pub 2007 (editions)

informative lighthearted medium-paced
The Food of Asia by Chiong Liew, Ming Tsai, Luca Invernizzi Tettoni, Kong Foong Ling

The Food of Asia

Chiong Liew, Ming Tsai, Luca Invernizzi Tettoni, Kong Foong Ling

192 pages • first pub 1998 (editions)

informative lighthearted slow-paced
The Food of Asia: Authentic Recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam by Kong Foong Ling

The Food of Asia: Authentic Recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam

Kong Foong Ling

160 pages • first pub 1998 (editions)

informative lighthearted slow-paced
The Food of Asia: Featuring Authentic Recipes from Master Chefs by Kong Foong Ling
The Food of Asia: Featuring Authentic Recipes from Master Chefs
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Kong Foong Ling

The Food of Asia: Featuring Authentic Recipes from Master Chefs

Kong Foong Ling

196 pages • first pub 1998 (editions)

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