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320 pages • first pub 1968 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.Contents:v.1 Main work. 208 pages.v.2 Recipes: the cooking of provincial France. Recipe instructions by Geraldine Schremp. 112 pages.
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320 pages • first pub 1968 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.Contents:v.1 Main work. 208 pages.v.2 Recipes: the cooking of provincial France. Recipe instructions by Geraldine Schremp. 112 pages.
Community Reviews
Content Warnings