Geraldine Schremp

2 books

The Cooking Of Provincial France by M.F.K. Fisher, Geraldine Schremp, Mark Kauffman

The Cooking Of Provincial France

Time-Life Foods of the World

M.F.K. Fisher, Geraldine Schremp, Mark Kauffman

320 pages • first pub 1968 (editions)

nonfiction food and drink lighthearted relaxing slow-paced
Kitchen Culture: Fifty Years of Food Fads by Geraldine Schremp
Kitchen Culture: Fifty Years of Food Fads
—
Geraldine Schremp

Kitchen Culture: Fifty Years of Food Fads

Geraldine Schremp

195 pages • first pub 1991 (editions)

informative lighthearted reflective medium-paced