Mark Kauffman

6 books

History and Physical Examination: A Common Sense Approach: A Common Sense Approach by Mark Kauffman

History and Physical Examination: A Common Sense Approach: A Common Sense Approach

Mark Kauffman

566 pages • missing pub info (editions)

nonfiction health informative medium-paced
American Cooking by Dale M. Brown
American Cooking
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Dale M. Brown

American Cooking

Dale M. Brown

208 pages • missing pub info (editions)

nonfiction food and drink
Classic French Cooking (Foods Of The World) by Mark Kauffman
Classic French Cooking (Foods Of The World)
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Mark Kauffman

Classic French Cooking (Foods Of The World)

Mark Kauffman

missing page info • first pub 1973 (editions)

nonfiction food and drink
The Cooking Of Provincial France by M.F.K. Fisher, Geraldine Schremp, Mark Kauffman

The Cooking Of Provincial France

Time-Life Foods of the World

M.F.K. Fisher, Geraldine Schremp, Mark Kauffman

320 pages • first pub 1968 (editions)

nonfiction food and drink lighthearted relaxing slow-paced
The History and Physical Examination Workbook: A Common Sense Approach by Michele Roth-Kauffman, Mark Kauffman

The History and Physical Examination Workbook: A Common Sense Approach

Michele Roth-Kauffman, Mark Kauffman

287 pages • missing pub info (editions)

nonfiction health medium-paced
Recipes: American Cooking: The Great West by Richard Henry, Jonathan Norton Leonard, Mark Kauffman

Recipes: American Cooking: The Great West

Richard Henry, Jonathan Norton Leonard, Mark Kauffman

missing page info • missing pub info (editions)

nonfiction reference informative medium-paced