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The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon

The Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon

320 pages • first pub 1989 (editions)

nonfiction food and drink religion informative inspiring reflective medium-paced
Other editions (2)
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The Supper of the Lamb: A Culinary Reflection by Ruth Reichl, Robert Farrar Capon, Deborah Madison

The Supper of the Lamb: A Culinary Reflection

Ruth Reichl, Robert Farrar Capon, Deborah Madison

284 pages • first pub 1989 (editions)

nonfiction food and drink religion informative inspiring reflective medium-paced
The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon

The Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon

288 pages • first pub 1989 (editions)

nonfiction food and drink religion informative inspiring reflective medium-paced
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