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Mainly reads fiction books that are dark, reflective, and mysterious.
Typically chooses medium-paced books that are <300 pages long.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
The Whole Singing Ocean
Jessica Moore
I am Not Myself These Days
Josh Kilmer-Purcell
The Collector
John Fowles
50 books
50% (25 books)
10,000 pages
85% (25 books), 8,490 pages
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