California Studies in Food and Culture

Curried Cultures: Globalization, Food, and South Asia by Tulasi Srinivas, Krishnendu Ray

Curried Cultures: Globalization, Food, and South Asia

California Studies in Food and Culture #34

Tulasi Srinivas, Krishnendu Ray

328 pages • first pub 2012 (editions)

nonfiction history informative slow-paced
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