Krishnendu Ray

5 books

Curried Cultures: Globalization, Food, and South Asia by Tulasi Srinivas, Krishnendu Ray

Curried Cultures: Globalization, Food, and South Asia

California Studies in Food and Culture #34

Tulasi Srinivas, Krishnendu Ray

328 pages • 2012

nonfiction history informative slow-paced
The Ethnic Restaurateur by Krishnendu Ray

The Ethnic Restaurateur

Krishnendu Ray

264 pages • paperback • 2014

nonfiction food and drink informative slow-paced
The Migrant's Table: Meals and Memories in Bengali-American Households by Krishnendu Ray

The Migrant's Table: Meals and Memories in Bengali-American Households

Krishnendu Ray

256 pages • 2004

informative reflective slow-paced
Practicing Food Studies by Fabio Parasecoli, Krishnendu Ray, Amy Bentley

Practicing Food Studies

Fabio Parasecoli, Krishnendu Ray, Amy Bentley

256 pages • paperback

nonfiction
Practicing Food Studies by Marion Nestle
Practicing Food Studies
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Marion Nestle

Practicing Food Studies

Marion Nestle

247 pages • digital