Woodhead Publishing Food Science, Technology and Nutrition

Modifying Food Texture: Novel Ingredients and Processing Techniques by

Modifying Food Texture: Novel Ingredients and Processing Techniques

Woodhead Publishing Food Science, Technology and Nutrition

292 pages • hardcover

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Poultry Meat Processing and Quality by

Poultry Meat Processing and Quality

Woodhead Publishing Food Science, Technology and Nutrition

400 pages • hardcover

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Emerging Food Packaging Technologies: Principles and Practice by

Emerging Food Packaging Technologies: Principles and Practice

Woodhead Publishing Food Science, Technology and Nutrition

512 pages • paperback

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Metabolomics as a Tool in Nutrition Research by

Metabolomics as a Tool in Nutrition Research

Woodhead Publishing Food Science, Technology and Nutrition

268 pages • hardcover

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Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities by

Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities

Woodhead Publishing Food Science, Technology and Nutrition

620 pages • paperback

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Food Spoilage Microorganisms by

Food Spoilage Microorganisms

Woodhead Publishing Food Science, Technology and Nutrition

736 pages • hardcover

nonfiction art food and drink science technology informative medium-paced
Brewing: New Technologies by

Brewing: New Technologies

Woodhead Publishing Food Science, Technology and Nutrition

500 pages • hardcover

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Thermal Technologies in Food Processing by

Thermal Technologies in Food Processing

Woodhead Publishing Food Science, Technology and Nutrition

312 pages • hardcover

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Cereal Grains: Assessing and Managing Quality by

Cereal Grains: Assessing and Managing Quality

Woodhead Publishing Food Science, Technology and Nutrition

830 pages • hardcover

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A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning by

A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning

Woodhead Publishing Food Science, Technology and Nutrition

394 pages • hardcover

nonfiction art business food and drink science technology medium-paced