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food-microhistory

Curated by insertscenehere
Expand filter menu Filter list (38 books)

38 books

Saffron: A Global History by Ramin Ganeshram

Saffron: A Global History

Edible

Ramin Ganeshram

160 pages • hardcover

nonfiction food and drink informative medium-paced
The History of Spices by The Papyrus Scholar

The History of Spices

The History Series #1

The Papyrus Scholar

161 pages • digital • 2023 user-added

nonfiction food and drink history
An Edible History of Humanity by Tom Standage

An Edible History of Humanity

Tom Standage

288 pages • digital • 2009

nonfiction history science informative slow-paced
Delicious: The Evolution of Flavor and How It Made Us Human by Rob Dunn, Monica Sanchez

Delicious: The Evolution of Flavor and How It Made Us Human

Rob Dunn, Monica Sanchez

280 pages • hardcover • 2021

nonfiction food and drink science technology informative medium-paced
Ten Tomatoes that Changed the World: A History by William Alexander

Ten Tomatoes that Changed the World: A History

William Alexander

320 pages • paperback • 2022

nonfiction food and drink history funny informative medium-paced
Foods That Made History: The Big Names Behind the World's Favorite Dishes by Rafael Agam

Foods That Made History: The Big Names Behind the World's Favorite Dishes

Rafael Agam

330 pages • digital • 2023

nonfiction food and drink history funny informative lighthearted slow-paced
The Secret Life of Groceries: The Dark Miracle of the American Supermarket by Benjamin Lorr

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

Benjamin Lorr

352 pages • digital • 2020

nonfiction business history informative medium-paced
A History of Food in 100 Recipes by William Sitwell

A History of Food in 100 Recipes

William Sitwell

352 pages • 2012

nonfiction history informative slow-paced
The American Plate: A Culinary History in 100 Bites by Libby H. O'Connell

The American Plate: A Culinary History in 100 Bites

Libby H. O'Connell

520 pages • digital • 2014 user-added

nonfiction food and drink history informative reflective slow-paced
Colonial Spirits: A Toast to Our Drunken History by Steven Grasse

Colonial Spirits: A Toast to Our Drunken History

Steven Grasse

224 pages • hardcover • 2016

nonfiction history informative slow-paced