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53 books

Love & Saffron by Kim Fay

Love & Saffron

Kim Fay

208 pages • hardcover • 2022

fiction historical emotional hopeful lighthearted fast-paced
Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen by Deborah A. Harris

Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen

Deborah A. Harris

246 pages • hardcover • 2015

nonfiction feminism informative medium-paced
Are We There Yet? Computers and the Teaching of Writing in American Higher Education—Twenty Years Later by Jennifer Marlow
Are We There Yet? Computers and the Teaching of Writing in American Higher Education—Twenty Years Later
—
Jennifer Marlow

Are We There Yet? Computers and the Teaching of Writing in American Higher Education—Twenty Years Later

Jennifer Marlow

missing page info • digital

The Very Nice Box by Laura Blackett, Eve Gleichman

The Very Nice Box

Eve Gleichman, Laura Blackett

368 pages • paperback • 2021

fiction contemporary lgbtqia+ literary thriller emotional funny mysterious medium-paced
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by Mayukh Sen

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

Mayukh Sen

170 pages • hardcover • 2021

nonfiction food and drink history informative inspiring medium-paced
Rosaline Palmer Takes the Cake by Alexis Hall

Rosaline Palmer Takes the Cake

Winner Bakes All #1

Alexis Hall

11 hours, 25 minutes • audio • 2021

fiction contemporary lgbtqia+ romance funny lighthearted medium-paced
The Secret History of Home Economics: How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live by Danielle Dreilinger

The Secret History of Home Economics: How Trailblazing Women Harnessed the Power of Home and Changed the Way We Live

Danielle Dreilinger

368 pages • hardcover • 2021

nonfiction history informative reflective medium-paced
Food, Politics, and Society: Social Theory and the Modern Food System by Alejandro Colas, Jason Edwards, Jane Levi

Food, Politics, and Society: Social Theory and the Modern Food System

Jane Levi, Alejandro Colas, Jason Edwards

304 pages • paperback • 2018

nonfiction food and drink history politics
Making Modern Meals, Volume 66: How Americans Cook Today by Amy B. Trubek

Making Modern Meals, Volume 66: How Americans Cook Today

California Studies in Food and Culture

Amy B. Trubek

320 pages • paperback

nonfiction food and drink history science sociology medium-paced
Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012 by

Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012

248 pages • hardcover

nonfiction food and drink science sociology informative medium-paced