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54 books

Ingredient: Seeing Beneath the Surface of Food to Take Control in the Kitchen by Ali Bouzari

Ingredient: Seeing Beneath the Surface of Food to Take Control in the Kitchen

Ali Bouzari

272 pages • 2016

nonfiction food and drink science informative medium-paced
The Pastry Chefs Little Black Book: 1 by Michael Zebrowski and Michael Mignano, Battman, Michael Zebrowski

The Pastry Chefs Little Black Book: 1

Michael Zebrowski, Michael Zebrowski and Michael Mignano, Battman

544 pages • 2017

nonfiction informative inspiring medium-paced
The Irish Cookbook by Jp McMahon

The Irish Cookbook

Jp McMahon

432 pages • hardcover

nonfiction cookbook informative lighthearted medium-paced
The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks by Niki Segnit, Niki Segnit

The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks

The Flavour Thesaurus #2

Niki Segnit

368 pages • hardcover • 2023

nonfiction food and drink informative slow-paced
The Everlasting Meal Cookbook: Leftovers A-Z by Tamar Adler

The Everlasting Meal Cookbook: Leftovers A-Z

Tamar Adler

560 pages • hardcover • 2023

nonfiction cookbook food and drink informative inspiring medium-paced
Eating for England: The Delights and Eccentricities of the British at the Table by Nigel Slater

Eating for England: The Delights and Eccentricities of the British at the Table

Nigel Slater

280 pages • paperback • 2005

nonfiction funny informative lighthearted medium-paced
Setting the Table: The Transforming Power of Hospitality in Business by Danny Meyer

Setting the Table: The Transforming Power of Hospitality in Business

Danny Meyer

320 pages • hardcover • 2006

nonfiction business informative inspiring lighthearted slow-paced
Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients by Brian Levy

Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients

Brian Levy

288 pages • hardcover

informative lighthearted medium-paced
Tree Stories by Stefano Mancuso

Tree Stories

Stefano Mancuso

224 pages • hardcover • 2020

nonfiction nature sociology informative inspiring reflective medium-paced
Representing Italy Through Food by

Representing Italy Through Food

288 pages • hardcover

nonfiction food and drink history science informative medium-paced