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Wolf Hall by Hilary Mantel

Wolf Hall

Thomas Cromwell #1

Hilary Mantel

650 pages • first pub 2009 (editions)

fiction historical literary challenging dark tense slow-paced
Expand filter menu Filter list (300 books)

300 books

Plenty: A Memoir of Food and Family by Hannah Howard

Plenty: A Memoir of Food and Family

Hannah Howard

8 hours • first pub 2021 (editions)

nonfiction food and drink memoir inspiring lighthearted reflective medium-paced
Chefwise: Life Lessons from Leading Chefs Around the World by Shari Bayer

Chefwise: Life Lessons from Leading Chefs Around the World

Shari Bayer

384 pages • missing pub info (editions)

nonfiction
Love, Loss, and What We Ate: A Memoir by Padma Lakshmi

Love, Loss, and What We Ate: A Memoir

Padma Lakshmi

336 pages • first pub 2013 (editions)

nonfiction memoir reflective slow-paced
Chez Panisse Cafe Cookbook by Alice Waters

Chez Panisse Cafe Cookbook

Alice Waters

288 pages • first pub 1999 (editions)

nonfiction informative inspiring lighthearted slow-paced
One Day by David Nicholls

One Day

David Nicholls

435 pages • first pub 2009 (editions)

fiction contemporary romance emotional funny sad medium-paced
My Invented Country by Isabel Allende

My Invented Country

Isabel Allende

224 pages • first pub 2003 (editions)

nonfiction memoir emotional informative reflective slow-paced
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa by Judy Rodgers

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa

Judy Rodgers

552 pages • first pub 2002 (editions)

nonfiction cookbook informative inspiring slow-paced
The Woks of Life: Recipes to Know and Love from a Chinese American Family by Kaitlin Leung, Sarah Leung, Judy Leung, Bill Leung

The Woks of Life: Recipes to Know and Love from a Chinese American Family

Bill Leung, Judy Leung, Sarah Leung, Kaitlin Leung

320 pages • first pub 2022 (editions)

nonfiction food and drink informative lighthearted medium-paced
The Food of Sichuan by Fuchsia Dunlop

The Food of Sichuan

Fuchsia Dunlop

480 pages • first pub 2019 (editions)

nonfiction cookbook food and drink informative medium-paced
Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop

Invitation to a Banquet: The Story of Chinese Food

Fuchsia Dunlop

456 pages • first pub 2023 (editions)

nonfiction food and drink informative medium-paced