Colman Andrews

17 books

The Country Cooking of Italy by Colman Andrews

The Country Cooking of Italy

Colman Andrews

392 pages • first pub 2011 (editions)

informative lighthearted medium-paced
Everything On the Table: Plain Talk about Food and Wine by Colman Andrews

Everything On the Table: Plain Talk about Food and Wine

Colman Andrews

308 pages • first pub 1992 (editions)

nonfiction informative lighthearted medium-paced
Flavors of the Riviera by Colman Andrews

Flavors of the Riviera

Colman Andrews

313 pages • first pub 1996 (editions)

informative lighthearted medium-paced
Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy by Colman Andrews

Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

Colman Andrews

367 pages • missing pub info (editions)

medium-paced
Saveur Cooks Authentic American: By the Editors of Saveur Magazine by Colman Andrews, Dorothy Kalins, Saveur Magazine, Christopher Hirsheimer

Saveur Cooks Authentic American: By the Editors of Saveur Magazine

Colman Andrews, Dorothy Kalins, Saveur Magazine, Christopher Hirsheimer

320 pages • first pub 1998 (editions)

nonfiction informative inspiring lighthearted medium-paced
Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine by Colman Andrews, Dorothy Kalins, Christopher Hirsheimer

Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine

Colman Andrews, Dorothy Kalins, Christopher Hirsheimer

320 pages • first pub 1999 (editions)

nonfiction informative lighthearted medium-paced
The Taste of America by Colman Andrews

The Taste of America

Colman Andrews

288 pages • first pub 2013 (editions)

nonfiction informative lighthearted medium-paced
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