Ed Anderson

24 books

Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation: A Cookbook by Michael Symon, Douglas Trattner

Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation: A Cookbook

Michael Symon, Douglas Trattner

256 pages • first pub 2019 (editions)

nonfiction health informative slow-paced
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Ed Anderson, Carol Field
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
—
Ed Anderson, Carol Field

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

Ed Anderson, Carol Field

432 pages • first pub 1985 (editions)

nonfiction food and drink informative lighthearted medium-paced
Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook] by Helen Willinsky
Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]
—
Helen Willinsky

Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]

Helen Willinsky

192 pages • first pub 1990 (editions)

Looking Back by Ed Anderson
Looking Back
—
Ed Anderson

Looking Back

Ed Anderson

100 pages • first pub 2006 (editions)

adventurous medium-paced
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia and Calzone by Ed Anderson, Marc Vetri, Marc Vetri, David Joachim
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia and Calzone
—
Ed Anderson, Marc Vetri, Marc Vetri, David Joachim

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia and Calzone

Ed Anderson, Marc Vetri, Marc Vetri, David Joachim

missing page info • missing pub info (editions)

nonfiction informative medium-paced
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats A Baking Book by Ed Anderson, Fany Gerson, Fany Gerson
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats A Baking Book
—
Ed Anderson, Fany Gerson, Fany Gerson

My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats A Baking Book

Ed Anderson, Fany Gerson, Fany Gerson

224 pages • first pub 2010 (editions)

nonfiction informative lighthearted medium-paced
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook] by Fany Gerson
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]
—
Fany Gerson

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]

Fany Gerson

128 pages • first pub 2011 (editions)

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas A Cookbook by Ed Anderson, Fany Gerson, Fany Gerson
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas A Cookbook
—
Ed Anderson, Fany Gerson, Fany Gerson

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas A Cookbook

Ed Anderson, Fany Gerson, Fany Gerson

128 pages • first pub 2011 (editions)

nonfiction emotional informative lighthearted medium-paced
Pasta by Hand: a Collection of Italy's Regional Hand-Shaped Pasta by Mario Batali, Ed Anderson, Jenn Louis, Jenn Louis

Pasta by Hand: a Collection of Italy's Regional Hand-Shaped Pasta

Mario Batali, Ed Anderson, Jenn Louis, Jenn Louis

missing page info • first pub 2015 (editions)

informative inspiring lighthearted medium-paced
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta by Mario Batali, Ed Anderson, Jenn Louis

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Mario Batali, Ed Anderson, Jenn Louis

208 pages • first pub 2015 (editions)

nonfiction informative lighthearted medium-paced