Liza Gershman

11 books

Nantucket: Classic American Style 30 Miles Out to Sea by Liza Gershman, Carrie Nieman Culpepper

Nantucket: Classic American Style 30 Miles Out to Sea

Liza Gershman, Carrie Nieman Culpepper

224 pages • missing pub info (editions)

nonfiction design informative reflective medium-paced
California Travel Dreaming: An Insider's Guide to the Best Places to Eat, Drink and Explore by Liza Gershman
California Travel Dreaming: An Insider's Guide to the Best Places to Eat, Drink and Explore
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Liza Gershman

California Travel Dreaming: An Insider's Guide to the Best Places to Eat, Drink and Explore

Curious Travel Guides

Liza Gershman

232 pages • missing pub info (editions)

nonfiction food and drink travel medium-paced
County Fair: Nostalgic Blue Ribbon-Winning Recipes from America's Small Towns by Liza Gershman

County Fair: Nostalgic Blue Ribbon-Winning Recipes from America's Small Towns

Liza Gershman

missing page info • missing pub info (editions)

medium-paced
Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine by Liza Gershman

Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine

Liza Gershman

240 pages • first pub 2018 (editions)

nonfiction informative slow-paced
Drink Vermont: Beer, Wine, and Spirits of the Green Mountain State by Liza Gershman

Drink Vermont: Beer, Wine, and Spirits of the Green Mountain State

Liza Gershman

200 pages • first pub 2017 (editions)

informative reflective medium-paced
The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes by Michele Anna Jordan
The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes
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Michele Anna Jordan

The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes

Michele Anna Jordan

328 pages • first pub 1994 (editions)

The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes by M.F.K. Fisher, Liza Gershman, Michele Anna Jordan

The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes

M.F.K. Fisher, Liza Gershman, Michele Anna Jordan

448 pages • first pub 1992 (editions)

nonfiction informative lighthearted medium-paced
The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes by Liza Gershman, Michele Anna Jordan

The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes

Liza Gershman, Michele Anna Jordan

440 pages • first pub 2015 (editions)

informative medium-paced
Good Cook's Book Of Tomatoes by Michele Anna Jordan

Good Cook's Book Of Tomatoes

Michele Anna Jordan

336 pages • first pub 1995 (editions)

informative inspiring lighthearted medium-paced
A Taste for Absinthe: 65 Recipes for Classic & Contemporary Cocktails by James F. Thompson, R. Winston Guthrie, Liza Gershman, Dale DeGroff

A Taste for Absinthe: 65 Recipes for Classic & Contemporary Cocktails

James F. Thompson, R. Winston Guthrie, Liza Gershman, Dale DeGroff

176 pages • first pub 2010 (editions)

nonfiction informative lighthearted medium-paced