Maggie Mayhew

19 books

Perfect Preserves: How to Make the Best Jams and Jellies Ever: an Essential Guide to Home Preserving with Over 75 Delicious Step-by-Step Recipes for Sweet Fruit Conserves by Maggie Mayhew
Perfect Preserves: How to Make the Best Jams and Jellies Ever: an Essential Guide to Home Preserving with Over 75 Delicious Step-by-Step Recipes for Sweet Fruit Conserves
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Maggie Mayhew

Perfect Preserves: How to Make the Best Jams and Jellies Ever: an Essential Guide to Home Preserving with Over 75 Delicious Step-by-Step Recipes for Sweet Fruit Conserves

Maggie Mayhew

128 pages • paperback • 2005

nonfiction informative inspiring lighthearted medium-paced
Perfect Tarts: 20 Delectable Recipes Shown in 100 Photographs by Maggie Mayhew

Perfect Tarts: 20 Delectable Recipes Shown in 100 Photographs

Maggie Mayhew

64 pages • hardcover

nonfiction food and drink medium-paced
Preserves: The Complete Book of Jams, Jellies, Pickles and Preserves by Catherine Atkinson
Preserves: The Complete Book of Jams, Jellies, Pickles and Preserves
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Catherine Atkinson

Preserves: The Complete Book of Jams, Jellies, Pickles and Preserves

Catherine Atkinson

missing page info • hardcover • 2003

Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with Over 150 Stunning Recipes by Catherine Atkinson, Maggie Mayhew

Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with Over 150 Stunning Recipes

Catherine Atkinson, Maggie Mayhew

256 pages • 2003

informative inspiring medium-paced
The Sauce Bible: 400 Fail-Safe Recipes to Transform Everyday Dishes Into Feasts, Shown Step by Step in 1400 Photographs by Catherine Atkinson, Christine France, Maggie Mayhew

The Sauce Bible: 400 Fail-Safe Recipes to Transform Everyday Dishes Into Feasts, Shown Step by Step in 1400 Photographs

Catherine Atkinson, Christine France, Maggie Mayhew

512 pages • paperback

nonfiction food and drink medium-paced
Sauces, Pickles & Preserves: More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys by Catherine Atkinson, Christine France, Maggie Mayhew

Sauces, Pickles & Preserves: More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys

Catherine Atkinson, Christine France, Maggie Mayhew

384 pages • hardcover

nonfiction food and drink medium-paced
50 Step-By-Step Homemade Preserves: Delicious Easy-To-Follow Recipes for Jams, Jellies and Sweet Conserves, with 240 Photographs by Maggie Mayhew

50 Step-By-Step Homemade Preserves: Delicious Easy-To-Follow Recipes for Jams, Jellies and Sweet Conserves, with 240 Photographs

Maggie Mayhew

96 pages • paperback

nonfiction food and drink medium-paced
The World Encyclopedia of Fruit by Kate Whiteman, Maggie Mayhew
The World Encyclopedia of Fruit
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Kate Whiteman, Maggie Mayhew

The World Encyclopedia of Fruit

Kate Whiteman, Maggie Mayhew

256 pages • hardcover • 1998

nonfiction medium-paced
The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World; Visual Identification of Fruit Varieties; Preparing, Preserving and Cooking Fruit; Over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles by Kate Whiteman, Maggie Mayhew

The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World; Visual Identification of Fruit Varieties; Preparing, Preserving and Cooking Fruit; Over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles

Kate Whiteman, Maggie Mayhew

missing page info • 1998

medium-paced