Alison Hope Alkon

7 books

Black, White, and Green: Farmers Markets, Race, and the Green Economy by Alison Hope Alkon

Black, White, and Green: Farmers Markets, Race, and the Green Economy

Alison Hope Alkon

224 pages • first pub 2012 (editions)

nonfiction race informative slow-paced
Cultivating Food Justice: Race, Class, and Sustainability by Julian Agyeman, Alison Hope Alkon

Cultivating Food Justice: Race, Class, and Sustainability

Julian Agyeman, Alison Hope Alkon

389 pages • first pub 2011 (editions)

nonfiction race informative reflective slow-paced
Black: Farmers Markets, Race, and the Green Economy by Alison Hope Alkon
Black: Farmers Markets, Race, and the Green Economy
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Alison Hope Alkon

Black: Farmers Markets, Race, and the Green Economy

Alison Hope Alkon

224 pages • first pub 2012 (editions)

The Immigrant-Food Nexus: Borders, Labor, and Identity in North America by

The Immigrant-Food Nexus: Borders, Labor, and Identity in North America

Food, Health, and the Environment

344 pages • first pub 2020 (editions)

design informative reflective medium-paced
The New Food Activism: Opposition, Cooperation, and Collective Action by Julie Guthman, Alison Hope Alkon

The New Food Activism: Opposition, Cooperation, and Collective Action

Julie Guthman, Alison Hope Alkon

344 pages • first pub 2017 (editions)

nonfiction informative medium-paced
A Recipe for Gentrification: Food, Power, and Resistance in the City by Joshua Sbicca, Alison Hope Alkon, Yuki Kato

A Recipe for Gentrification: Food, Power, and Resistance in the City

Joshua Sbicca, Alison Hope Alkon, Yuki Kato

384 pages • first pub 2020 (editions)

informative reflective medium-paced
The Routledge History of American Foodways by Elizabeth Zanoni, Shane Hamilton, Anthony J. Stanonis, Kellen Backer, Christina Gish Hill, Nadine Lehrer, Nicolaas Mink, Signe Rousseau, James McWilliams, Kelly J. Sisson Lessens, Angela Jill Cooley, Camille Begin, Lucy M. Long, Andrew P. Haley, Helen Zoe Veit, Adam D. Shprintzen, Erica Hannickel, Alison Hope Alkon, Mark Padoongpatt, Elizabeth Abbott, Megan J. Elias, Michael D. Wise, Rachel B. Herrmann, Neil Prendergast, Jennifer Jensen Wallach

The Routledge History of American Foodways

Elizabeth Zanoni, Shane Hamilton, Anthony J. Stanonis, Kellen Backer, Christina Gish Hill, Nadine Lehrer, Nicolaas Mink, Signe Rousseau, James McWilliams, Kelly J. Sisson Lessens, Angela Jill Cooley, Camille Begin, Lucy M. Long, Andrew P. Haley, Helen Zoe Veit, Adam D. Shprintzen, Erica Hannickel, Alison Hope Alkon, Mark Padoongpatt, Elizabeth Abbott, Megan J. Elias, Michael D. Wise, Rachel B. Herrmann, Neil Prendergast, Jennifer Jensen Wallach

410 pages • first pub 2016 (editions)

history informative slow-paced
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