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592 pages • missing pub info (editions)
ISBN/UID: 9781118998700
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 23 March 2015
592 pages • missing pub info (editions)
ISBN/UID: 9781118998700
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 23 March 2015
1104 pages • missing pub info (editions)
ISBN/UID: 9781119399612
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 13 February 2018
1104 pages • missing pub info (editions)
ISBN/UID: 9781119399612
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 13 February 2018
missing page info • missing pub info (editions)
ISBN/UID: 9780470632208
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 30 December 2009
missing page info • missing pub info (editions)
ISBN/UID: 9780470632208
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 30 December 2009
240 pages • missing pub info (editions)
ISBN/UID: 9781119505631
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 03 April 2018
240 pages • missing pub info (editions)
ISBN/UID: 9781119505631
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 03 April 2018
![Essentials of Professional Cooking [With CDROM] by Wayne Gisslen](https://cdn.thestorygraph.com/5pnpndhoyr493og48xooqzvc3jli)
562 pages • missing pub info (editions)
ISBN/UID: 9780471202028
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 21 April 2003
562 pages • missing pub info (editions)
ISBN/UID: 9780471202028
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 21 April 2003