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288 pages • first pub 2014 (editions)
ISBN/UID: 9780231168908
Format: Hardcover
Language: English
Publisher: Columbia University Press
Publication date: 22 April 2014
Description
In the West, we have identified only four basic tastes -- sour, sweet, salty, and bitter -- that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has en...
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288 pages • first pub 2014 (editions)
ISBN/UID: 9780231168908
Format: Hardcover
Language: English
Publisher: Columbia University Press
Publication date: 22 April 2014
Description
In the West, we have identified only four basic tastes -- sour, sweet, salty, and bitter -- that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has en...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.