Klavs Styrbæk

5 books

Mouthfeel: How Texture Makes Taste by Klavs Styrbæk, Ole G. Mouritsen

Mouthfeel: How Texture Makes Taste

Klavs Styrbæk, Ole G. Mouritsen

376 pages • first pub 2017 (editions)

nonfiction art food and drink science technology informative medium-paced
Mouthfeel: How Texture Makes Taste by Klavs Styrbæk, Mariela Johansen, Ole G. Mouritsen

Mouthfeel: How Texture Makes Taste

Klavs Styrbæk, Mariela Johansen, Ole G. Mouritsen

376 pages • first pub 2017 (editions)

nonfiction informative medium-paced
Tsukemono: Decoding the Art and Science of Japanese Pickling by Ole G. Mouritsen
Tsukemono: Decoding the Art and Science of Japanese Pickling
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Ole G. Mouritsen

Tsukemono: Decoding the Art and Science of Japanese Pickling

Ole G. Mouritsen

248 pages • missing pub info (editions)

Tsukemono: The Science and Art of Pickled Vegetables by Klavs Styrbæk, Ole G. Mouritsen
Tsukemono: The Science and Art of Pickled Vegetables
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Klavs Styrbæk, Ole G. Mouritsen

Tsukemono: The Science and Art of Pickled Vegetables

Klavs Styrbæk, Ole G. Mouritsen

160 pages • missing pub info (editions)

nonfiction art food and drink science technology medium-paced
Umami: Unlocking the Secrets of the Fifth Taste by Klavs Styrbæk, Ole G. Mouritsen

Umami: Unlocking the Secrets of the Fifth Taste

Klavs Styrbæk, Ole G. Mouritsen

288 pages • first pub 2014 (editions)

nonfiction informative medium-paced