The New England Kitchen: Fresh Takes on Seasonal Recipes by Barton Seaver, Michael Harlan Turkell, Erin Byers Murray, Jeremy Sewall

The New England Kitchen: Fresh Takes on Seasonal Recipes

Barton Seaver, Michael Harlan Turkell, Erin Byers Murray, Jeremy Sewall

256 pages • first pub 2014 (editions)

informative lighthearted medium-paced
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Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region’...

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