Michael Harlan Turkell

13 books

A Good Food Day: Reboot Your Health with Food That Tastes Great: A Cookbook by Marco Canora, Tammy Walker

A Good Food Day: Reboot Your Health with Food That Tastes Great: A Cookbook

Marco Canora, Tammy Walker

272 pages • hardcover • 2014

nonfiction informative medium-paced
Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours by Aaron Sanchez, J.J. Goode, Michael Harlan Turkell

Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours

Aaron Sanchez, J.J. Goode, Michael Harlan Turkell

208 pages • 2011

nonfiction reference informative medium-paced
Acid Trip: Travels in the World of Vinegar by Daniel Boulud, Michael Harlan Turkell, Michael Harlan Turkell

Acid Trip: Travels in the World of Vinegar

Daniel Boulud, Michael Harlan Turkell, Michael Harlan Turkell

322 pages • digital

nonfiction informative lighthearted slow-paced
Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own by Daniel Boulud, Michael Harlan Turkell

Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own

Daniel Boulud, Michael Harlan Turkell

320 pages • 2017

nonfiction informative slow-paced
The Beer Pantry: Cooking at the Intersection of Craft Beer and Great Food by Adam Dulye, Michael Harlan Turkell

The Beer Pantry: Cooking at the Intersection of Craft Beer and Great Food

Adam Dulye, Michael Harlan Turkell

200 pages • hardcover

nonfiction food and drink medium-paced
Beginnings: My Way To Start A Meal by Chris Cosentino, Michael Harlan Turkell

Beginnings: My Way To Start A Meal

Chris Cosentino, Michael Harlan Turkell

192 pages • 2012

nonfiction informative medium-paced
Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant by DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell

Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell

224 pages • 2010

nonfiction informative lighthearted slow-paced
The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map by Brendan Vaughan, Melissa Vaughan, Michael Harlan Turkell

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

Brendan Vaughan, Melissa Vaughan, Michael Harlan Turkell

264 pages • hardcover

nonfiction food and drink
The New England Kitchen: Fresh Takes on Seasonal Recipes by Jeremy Sewall

The New England Kitchen: Fresh Takes on Seasonal Recipes

Jeremy Sewall

256 pages • hardcover

nonfiction history informative lighthearted medium-paced
The New England Kitchen: Fresh Takes on Seasonal Recipes by Jeremy Sewall, Barton Seaver, Michael Harlan Turkell, Erin Byers Murray

The New England Kitchen: Fresh Takes on Seasonal Recipes

Jeremy Sewall, Barton Seaver, Michael Harlan Turkell, Erin Byers Murray

256 pages • 2014

informative lighthearted medium-paced