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376 pages • first pub 2017 (editions)
ISBN/UID: 9780231180771
Format: Paperback
Language: English
Publisher: Columbia University Press
Publication date: 20 March 2018
Description
Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and ...
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Content Warnings
376 pages • first pub 2017 (editions)
ISBN/UID: 9780231180771
Format: Paperback
Language: English
Publisher: Columbia University Press
Publication date: 20 March 2018
Description
Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and ...
Community Reviews
Content Warnings