Plant-Forward Cuisine: Basic Concepts and Practical Applications by Klavs Styrbæk, Mariela Johansen, Ole G. Mouritsen
Plant-Forward Cuisine: Basic Concepts and Practical Applications

Klavs Styrbæk, Mariela Johansen, Ole G. Mouritsen

Plant-Forward Cuisine: Basic Concepts and Practical Applications

Klavs Styrbæk, Mariela Johansen, Ole G. Mouritsen

280 pages missing pub info (view editions)

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Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. The book addresses the urgent need to make changes to th...

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